Free webinar - The New ISO 22002-100:2025 & Food Manufacturing: Understanding Hygiene Control Requirements to Prevent Microbiological Contamination
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Join us for a focused 35-minute webinar exploring microbial risk management in food manufacturing.
We’ll break down the key updates in the new ISO 22002-100:2025 standard and what they mean for quality managers in practice. In addition, you’ll hear the latest research on foodborne pathogens and how innovative tools like multi-wavelength blue light are shaping the future of automatic decontamination.
Gain practical insights to strengthen hygiene controls and prevent microbiological contamination in your facility.
Content:
Relevant changes in new ISO 22002-100:2025 for food safety & microbiological quality, and how blue light helps in achieving compliance. Bob Meijer, Sales Manager. (20 min)
Research review: Latest results on foodborne pathogens and automatic blue light disinfection. Dr. Kirsi Saukkonen, Senior Specialist, Infectious Diseases (10 min).
