Free webinar - The New ISO 22002-100:2025 & Food Manufacturing: Understanding Hygiene Control Requirements to Prevent Microbiological Contamination
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On 21 October 2025 we held a focused 35-minute webinar exploring the new ISO 22002 requirements for microbial risk management in food manufacturing.
The first presentation breaks down the key updates in the new ISO 22002-100:2025 standard and what they mean for quality managers in practice. In addition, we cover the latest research on foodborne pathogens and how innovative tools like multi-wavelength blue light are shaping the future of automatic decontamination.
Participants gained practical insights to strengthen hygiene controls and prevent microbiological contamination in your facility.
The video recording is now available:
Content:
Relevant changes in new ISO 22002-100:2025 for food safety & microbiological quality, and how blue light helps in achieving compliance. Bob Meijer, Sales Manager. (20 min)
Research review: Latest results on foodborne pathogens and automatic blue light disinfection. Dr. Kirsi Saukkonen, Senior Specialist, Infectious Diseases (10 min).
