Free webinar - The New ISO 22002:100 & Food Manufacturing: Understanding Hygiene Control Requirements to Prevent Microbiological Contamination
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Join us for a focused webinar exploring microbial risk management in food manufacturing.
We’ll break down the key updates in the new ISO 22002:100 standard and what they mean for quality managers in practice. In addition, you’ll hear the latest research on foodborne pathogens and how innovative tools like multi-wavelength blue light are shaping the future of automatic decontamination. Gain practical insights to strengthen hygiene controls and prevent microbiological contamination in your facility.
