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What Is VB-PDI? Violet-Blue Photodynamic Inacti...
What is VB-PDI? Learn how violet-blue photodynamic inactivation works and how modern multi-wavelength antimicrobial blue light improves microbial control.
What Is VB-PDI? Violet-Blue Photodynamic Inacti...
What is VB-PDI? Learn how violet-blue photodynamic inactivation works and how modern multi-wavelength antimicrobial blue light improves microbial control.
Harvard researchers talk about fighting superbu...
As summer 2026 is in full swing, we thought we'd share an interesting read for those enjoying a well-deserved holiday - or for anyone already back at their desk. Researchers...
Harvard researchers talk about fighting superbu...
As summer 2026 is in full swing, we thought we'd share an interesting read for those enjoying a well-deserved holiday - or for anyone already back at their desk. Researchers...
World Food Safety Day 2026: From Burden to Solu...
This Sunday (7 June 2026), the world celebrates World Food Safety Day, an initiative led by WHO and FAO to raise awareness about the importance of safe food. The 2026...
World Food Safety Day 2026: From Burden to Solu...
This Sunday (7 June 2026), the world celebrates World Food Safety Day, an initiative led by WHO and FAO to raise awareness about the importance of safe food. The 2026...
Blue light is effective against Hantavirus, Inf...
Did you know that strong antimicrobial blue light can help against lipid-enveloped viruses like Influenza A, SARS-CoV-2 and also Hantavirus? These viruses have an outer lipid layer which is sensitive...
Blue light is effective against Hantavirus, Inf...
Did you know that strong antimicrobial blue light can help against lipid-enveloped viruses like Influenza A, SARS-CoV-2 and also Hantavirus? These viruses have an outer lipid layer which is sensitive...
The 5 Most Common Microbial Contaminants in the...
Food recalls rarely happen because of unknown hazards. In most cases, the cause is one of a few well-known microorganisms that continue to challenge food manufacturers around the world. A...
The 5 Most Common Microbial Contaminants in the...
Food recalls rarely happen because of unknown hazards. In most cases, the cause is one of a few well-known microorganisms that continue to challenge food manufacturers around the world. A...
New Nofima Case Study Highlights the Real-World...
A newly published case study from Nofima - the Norwegian Institute of Food, Fisheries and Aquaculture Research - provides a rare and detailed look into how Listeria monocytogenes can persist...
New Nofima Case Study Highlights the Real-World...
A newly published case study from Nofima - the Norwegian Institute of Food, Fisheries and Aquaculture Research - provides a rare and detailed look into how Listeria monocytogenes can persist...
