Blog
The 5 Most Common Microbial Contaminants in the...
Food recalls rarely happen because of unknown hazards. In most cases, the cause is one of a few well-known microorganisms that continue to challenge food manufacturers around the world. A...
The 5 Most Common Microbial Contaminants in the...
Food recalls rarely happen because of unknown hazards. In most cases, the cause is one of a few well-known microorganisms that continue to challenge food manufacturers around the world. A...
New Nofima Case Study Highlights the Real-World...
A newly published case study from Nofima - the Norwegian Institute of Food, Fisheries and Aquaculture Research - provides a rare and detailed look into how Listeria monocytogenes can persist...
New Nofima Case Study Highlights the Real-World...
A newly published case study from Nofima - the Norwegian Institute of Food, Fisheries and Aquaculture Research - provides a rare and detailed look into how Listeria monocytogenes can persist...
Does blue light kill Listeria monocytogenes?
Recent studies and real-world tests show that multi-wavelength blue light (405ā450 nm range) can kill Listeria monocytogenes by generating reactive oxygen species (ROS) inside bacterial cells. Learn how this chemical-free...
Does blue light kill Listeria monocytogenes?
Recent studies and real-world tests show that multi-wavelength blue light (405ā450 nm range) can kill Listeria monocytogenes by generating reactive oxygen species (ROS) inside bacterial cells. Learn how this chemical-free...
EU Tightens Listeria Regulations for Ready-to-E...
To address growing concerns over Listeria monocytogenes in ready-to-eat (RTE) foods, the European Commission has introduced a major update: Regulation (EU) 2024/2895. This regulation amends the long-standing Regulation (EC) No...
EU Tightens Listeria Regulations for Ready-to-E...
To address growing concerns over Listeria monocytogenes in ready-to-eat (RTE) foods, the European Commission has introduced a major update: Regulation (EU) 2024/2895. This regulation amends the long-standing Regulation (EC) No...
Salvaging Fusarium-Infected Grains with Spectra...
Video: Oats being treated with Multi-Wavelength, High-Intensity (MWHI) blue light to reduce DON toxin levels 1. Introduction Climate change is posing new challenges to our food security, and northern regions...
Salvaging Fusarium-Infected Grains with Spectra...
Video: Oats being treated with Multi-Wavelength, High-Intensity (MWHI) blue light to reduce DON toxin levels 1. Introduction Climate change is posing new challenges to our food security, and northern regions...
