Blog
World Food Safety Day 2026: From Burden to Solu...
This Sunday (7 June 2026), the world celebrates World Food Safety Day, an initiative led by WHO and FAO to raise awareness about the importance of safe food. The 2026...
World Food Safety Day 2026: From Burden to Solu...
This Sunday (7 June 2026), the world celebrates World Food Safety Day, an initiative led by WHO and FAO to raise awareness about the importance of safe food. The 2026...
The 5 Most Common Microbial Contaminants in the...
Food recalls rarely happen because of unknown hazards. In most cases, the cause is one of a few well-known microorganisms that continue to challenge food manufacturers around the world. A...
The 5 Most Common Microbial Contaminants in the...
Food recalls rarely happen because of unknown hazards. In most cases, the cause is one of a few well-known microorganisms that continue to challenge food manufacturers around the world. A...
New Nofima Case Study Highlights the Real-World...
A newly published case study from Nofima - the Norwegian Institute of Food, Fisheries and Aquaculture Research - provides a rare and detailed look into how Listeria monocytogenes can persist...
New Nofima Case Study Highlights the Real-World...
A newly published case study from Nofima - the Norwegian Institute of Food, Fisheries and Aquaculture Research - provides a rare and detailed look into how Listeria monocytogenes can persist...
Does blue light kill Listeria monocytogenes?
Recent studies and real-world tests show that multi-wavelength blue light (405ā450 nm range) can kill Listeria monocytogenes by generating reactive oxygen species (ROS) inside bacterial cells. Learn how this chemical-free...
Does blue light kill Listeria monocytogenes?
Recent studies and real-world tests show that multi-wavelength blue light (405ā450 nm range) can kill Listeria monocytogenes by generating reactive oxygen species (ROS) inside bacterial cells. Learn how this chemical-free...
EU Tightens Listeria Regulations for Ready-to-E...
To address growing concerns over Listeria monocytogenes in ready-to-eat (RTE) foods, the European Commission has introduced a major update: Regulation (EU) 2024/2895. This regulation amends the long-standing Regulation (EC) No...
EU Tightens Listeria Regulations for Ready-to-E...
To address growing concerns over Listeria monocytogenes in ready-to-eat (RTE) foods, the European Commission has introduced a major update: Regulation (EU) 2024/2895. This regulation amends the long-standing Regulation (EC) No...
Salvaging Fusarium-Infected Grains with Spectra...
Video: Oats being treated with Multi-Wavelength, High-Intensity (MWHI) blue light to reduce DON toxin levels 1. Introduction Climate change is posing new challenges to our food security, and northern regions...
Salvaging Fusarium-Infected Grains with Spectra...
Video: Oats being treated with Multi-Wavelength, High-Intensity (MWHI) blue light to reduce DON toxin levels 1. Introduction Climate change is posing new challenges to our food security, and northern regions...
