The fourth webinar session was held on Tuesday 12th November 2024. The video recording is now available below:
In this session, we cover the most common microbial contamination challenges faced by the food industry - from Listeria and Salmonella to molds and biofilms. We cover the latest findings about a longitudinal study on food recalls and causes thereof. We also present Multi-Wavelength, High-Intensity (MWHI) blue light success stories from different types of food companies from field to fork - including examples of defeating Listeria monocytogenes contamination.
Webinar content
| 9.00-9.05 am CET | Welcome (Sanne Hedeman) - watch on Youtube |
| 9.05-9.25 am CET | Using blue light to prevent contaminations in food industry (Tuukka Autio) - watch on Youtube |
| 9.25-9.45 am CET | Food safety case studies (Karin Henricson) - watch on Youtube |
| 9.45-10.00 am CET | Q&A, discussion and final words |