Webinar 4: Spectral Blue application - food industry - 12 November 2024

Webinar 4: Spectral Blue application - food industry - 12 November 2024

The fourth webinar session was held on Tuesday 12th November 2024. The video recording is now available below:

In this session, we cover the most common microbial contamination challenges faced by the food industry - from Listeria and Salmonella to molds and biofilms. We cover the latest findings about a longitudinal study on food recalls and causes thereof. We also present Multi-Wavelength, High-Intensity (MWHI) blue light success stories from different types of food companies from field to fork - including examples of defeating Listeria monocytogenes contamination.

Webinar content

9.00-9.05 am CET Welcome (Sanne Hedeman) - watch on Youtube
9.05-9.25 am CET Using blue light to prevent contaminations in food industry (Tuukka Autio) - watch on Youtube
9.25-9.45 am CET Food safety case studies (Karin Henricson) - watch on Youtube
9.45-10.00 am CET Q&A, discussion and final words
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blue light webinar