Preliminary webinar content
| 9.00-9.05 am CET | Welcome (Dr. Michel Schmidt, Karin Henricson) |
| 9.05-9.25 am CET | Using blue light to prevent contaminations in food industry (Camilla Höglund) |
| 9.25-9.45 am CET | Customer references (Karin Henricson) |
| 9.45-10.00 am CET | Q&A, discussion and final words |
Please use the below form to register. We will send the webinar participation link to you before the event.
Register now by filling the below form: